SALSA VERDE DE HABANERO CON OREGANO — Bright, Spicy and Accidentally Perfect

Salsa Verde de Habanero con Orégano Recipe

Intro

Some salsas are born from intention, and some are born from forgetting cilantro at the grocery store. This one is the latter and honestly, it might be better for it.

This salsa verde combines roasted tomatillos, raw tomatillos, and habanero for a punchy, bright, citrusy heat that instantly wakes up anything it touches. The fresh oregano gives it this savory, herbal note that feels almost unexpected in a salsa… but in the best way.

It’s a happy accident and a strong case for always growing oregano in your garden!

Why This Salsa Works

Double Tomatillo Power – Raw + roasted for layered acidity and depth.
Fresh Oregano Twist – A little unexpected, super delicious, very “why don’t more people do this?”
Habanero Heat – Spicy, floral, tropical… the good stuff.
Happy Accident Energy – Improvised, flexible, and makes you look smarter than you are.

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Ingredients

YIELD: 1 cup

• 345g tomatillos, whole/divided (about 6–7 tomatillos)

• 20g habanero, whole (about 2 chiles)

• 30g garlic, whole and still in its paper (about 6 cloves)

• 4g Diamond Crystal kosher salt (about ¾ tsp)

• 2g fresh oregano, minced (about 1 tsp)

• 1g Knorr chicken bouillon (optional, about ¼ tsp)

• 40g white onion, small dice and rinsed under cold water (about ¼ cup)

• 20g water (about 1 Tbsp + 1 tsp)

Instructions

Broil the Veg

Cut half the tomatillos into quarters. Place the remaining whole tomatillos, garlic, and habaneros on a sheet tray. Broil for ~12 minutes, flipping halfway, until blackened and tender.
Peel garlic. Stem the habaneros. Reserve.

Blend the Base

Add raw tomatillos, roasted ingredients, salt, bouillon (if using), and water to a blender. Purée to your desired texture.

Finish

Fold in the onion and oregano. Taste and adjust acid, heat, or salt as needed. Serve immediately or chill — the flavor gets even better after it sits for an hour.

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Tools I Used

• Sheet tray

• Countertop Broiler

• Blender

• Sharp knife

• Cutting board

Tips & Tricks

🌶 Adjust the Heat – Remove habanero seeds for a slightly milder vibe.
🌿 Fresh Oregano Only – Dried is too strong and shifts the whole balance.
🟢 Don’t Skip the Raw Tomatillo – It’s what keeps this salsa bright and alive.
🔥 Pairs Perfectly With – Grilled fish, shrimp, roasted veggies, or any taco that needs citrus + heat.

Make It & Show Me

If you make this salsa, I want to see it! Tag @goatboyintl so I can share it — especially if you grew your own ingredients. That’s the real flex.