SALSA MAJARRA– Grilled, Rustic, and Straight from the Heart
A true harvest salsa: charcoal-grilled tomatoes, tomatillos, and peppers, crushed by hand for deep smoke, bright acidity, and a rustic texture—straight from a family recipe.
SALSA NEGRA DE HABANERO– Deeply Charred, Spicy, and Ridiculously Good
Salsa Negra de Habanero is all about char. With blackened habaneros, onion, garlic, and burnt tortilla, this smoky, spicy salsa is bold, addictive, and perfect for tacos de lechón.
SALSA DE CHILE PASILLA - Bold, Spicy, and Addictive
Smoky, tangy, and low-lift. This Salsa de Chile Pasilla blends toasted pasilla and a touch of árbol with cooked tomatoes and tomatillos for a deeply flavorful, versatile salsa.
SALSA SECA – Smoky, Spicy, and Unapologetically Addictive
A crunchy, flavor-packed salsa seca with smoky dried chiles, toasted seeds, and fried aromatics. Think salsa macha meets chili crisp—perfect on everything from tacos to fried eggs.
SIKIL P’AK - The Ancient Yucatán Pumpkin Seed Salsa You Should Know
Sikil P’ak is a rich, earthy salsa from the Yucatán made with toasted pepitas, tomatoes, and habanero. Creamy, tangy, and built for dipping — from duras to crudité.
SALSA DE CACAHUATE Y PASILLA – Earthy, Smoky, and Addictive
This soulful salsa blends smoky pasilla and árbol chiles with roasted peanuts and tomatoes for a rich, bold flavor you won’t forget. Built by hand in a molcajete, it’s magic on grilled fish or tacos.
SALSA VERDE CON AGUACATE - Summer’s Hottest Green Sauce
A chunky, bright, and spicy salsa verde with avocado that hits all the right notes—acidic, grassy, and creamy in one spoonful.
SALSA BRUJA - The Pickled Salsa with a Spell
This isn’t your average salsa. Vinegar-based, loaded with spices, and made to steep—Salsa Bruja adds bold, briny flavor to mariscos and more.
SALSA BRONCONA - A Mariscos-Style Salsa That Bites Back
Salsa Broncona is what happens when Valentina grows up and chooses violence. Charred habaneros, garlic, and a splash of Maggi make this a mariscos must.
SALSA ROJA TAQUERA - The Taco Stand Salsa You Need
Inspired by a Mexico City taco stand, this bright and spicy red salsa was made for tacos. Spoon it onto barbacoa, carnitas, suadero—anything rich that needs a bold kick of acid and heat.
SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos
A creamy, spicy red salsa made for tacos — with caramelized onions, tomatillos, and two kinds of chile for that perfect punch.
XNI PEC SALSA – Spicy Yucatecan Pico de Gallo That Packs a Punch
A Yucatecan salsa with a name that means “dog’s nose”? Yep. This fresh, fiery take on Xni Pec is like pico de gallo on another level — built for pork, made for summer.
TAMARINDO SALSA – Sweet, Spicy + Packed with Citrus Punch
Inspired by a tiny taco spot near Cancún, this sweet, spicy, and citrusy tamarindo salsa is perfect on ceviche tostadas, fried fish, or anything that needs a bold pop of flavor.
SALSA PERRONA – Creamy, Spicy + Seriously Underrated
Manzano chiles, roasted tomatillos, citrus, and garlic come together in this creamy, spicy, and slightly sweet salsa that’s perfect for tacos, seafood, or spooning over grilled meats.
CHIPOTLE SALSA – Smoky, Tangy + Totally Addictive
A smoky, tangy salsa made with roasted tomatillos and chipotles in adobo. Bold, spicy, and perfect for carnitas, grilled meats, or dipping with chips.
SALSA ROJA DE MOLCAJETE – Rustic, Roasted + Full of Depth
Hand-crushed and fire-roasted, this rustic salsa roja gets its soul from the molcajete. A blend of smoky arbols, fresh serranos, and charred tomatoes, this is flavor with depth — no blender required.
SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.
SALSA RANCHERA – Spicy, Garlicky, and Straight from the Heart
A soulful, spicy salsa that brings the heat and the nostalgia. This ranchera is loaded with roasted tomatoes, serranos, garlic, and a splash of vinegar — perfect for eggs, beans, and breakfast memories.
SALSA NEGRA— Deep, Smoky + Umami-Packed Mexican Salsa
Smoky, savory, and packed with umami, this Salsa Negra uses roasted tomatillos, dried chiles, and salsa negra staples like soy sauce and Worcestershire for next-level depth and complexity.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.