SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.
PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade
Pico de Gallo Verde is the upgrade you didn’t know you needed. Swapping out tomatoes for tomatillos makes this fresh salsa crisper, tangier, and better suited for tacos, seafood, and grilled meats. Quick, easy, and packed with flavor—this is your new go-to fresh salsa.
SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.
SALSA CREMOSA VERDE – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.
SALSA VERDE TAQUERA—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.