SALSA ROJA TAQUERA - The Taco Stand Salsa You Need
Inspired by a Mexico City taco stand, this bright and spicy red salsa was made for tacos. Spoon it onto barbacoa, carnitas, suadero—anything rich that needs a bold kick of acid and heat.
XNI PEC SALSA – Spicy Yucatecan Pico de Gallo That Packs a Punch
A Yucatecan salsa with a name that means “dog’s nose”? Yep. This fresh, fiery take on Xni Pec is like pico de gallo on another level — built for pork, made for summer.
SALSA NEGRA— Deep, Smoky + Umami-Packed Mexican Salsa
Smoky, savory, and packed with umami, this Salsa Negra uses roasted tomatillos, dried chiles, and salsa negra staples like soy sauce and Worcestershire for next-level depth and complexity.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.
SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!
SALSA VERDE TAQUERA—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
Salsa 101: PERFECT PICO DE GALLO (a.k.a. Salsa Bandera)
Salsa 101 is here! Learn how to make the perfect Pico de Gallo, a fresh and versatile salsa that’s as vibrant as the Mexican flag. Whether you’re scooping it with chips or topping your tacos, this recipe is a must-try!