SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos
A creamy, spicy red salsa made for tacos — with caramelized onions, tomatillos, and two kinds of chile for that perfect punch.
RAMP SALSA VERDE – Wild, Garlicky & Peak Spring Flavor
A seasonal take on salsa verde made with wild ramps, tomatillos, and serranos — charred, mashed, and full of flavor.
CHIPOTLE SALSA – Smoky, Tangy + Totally Addictive
A smoky, tangy salsa made with roasted tomatillos and chipotles in adobo. Bold, spicy, and perfect for carnitas, grilled meats, or dipping with chips.
SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.
SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.