SALSA NEGRA DE HABANERO– Deeply Charred, Spicy, and Ridiculously Good
Salsa Negra de Habanero is all about char. With blackened habaneros, onion, garlic, and burnt tortilla, this smoky, spicy salsa is bold, addictive, and perfect for tacos de lechón.
SALSA MACHA – The Mexican Chile Oil You’ll Want to Put on Everything
This is the one y’all keep asking for. Smoky, nutty, garlicky, and spicy: this salsa macha is my take on a classic Mexican chile oil. Use it on ceviche tostadas, tacos, or straight off the spoon.
SALSA BRUJA - The Pickled Salsa with a Spell
This isn’t your average salsa. Vinegar-based, loaded with spices, and made to steep—Salsa Bruja adds bold, briny flavor to mariscos and more.
SALSA ROJA TAQUERA - The Taco Stand Salsa You Need
Inspired by a Mexico City taco stand, this bright and spicy red salsa was made for tacos. Spoon it onto barbacoa, carnitas, suadero—anything rich that needs a bold kick of acid and heat.
SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos
A creamy, spicy red salsa made for tacos — with caramelized onions, tomatillos, and two kinds of chile for that perfect punch.
SALSA RANCHERA – Spicy, Garlicky, and Straight from the Heart
A soulful, spicy salsa that brings the heat and the nostalgia. This ranchera is loaded with roasted tomatoes, serranos, garlic, and a splash of vinegar — perfect for eggs, beans, and breakfast memories.
SALSA CRUDA—The Bright + Creamy Raw Salsa
This Salsa Cruda blends raw tomatillos, creamy avocado, and fresh serranos for the ultimate green salsa. Known as Guacamole Salsa, Guaca-Salsa, or Avocado Tomatillo Salsa, it’s perfect for tacos, grilled seafood, or just dipping chips.
SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!
SALSA ROJA – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.
SALSA CREMOSA VERDE – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.
SALSA VERDE TAQUERA—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
SALSA CREMOSA DE HABANERO—Sweet heat from the Yucatán
This Salsa Cremosa de Habanero was inspired by a lunch truck in the Yucatán, where sweet heat met juicy cochinita pibil. Rich, citrusy, and dangerously good.