CEVICHE A LA MEXICANA - Bright, Bold, and Unapologetically Delicious
Bright, bold, and deeply satisfying, this classic Mexican ceviche uses fresh halibut, vibrant lime juice, and the signature trio of tomato, onion, and serrano. Quick and refreshingly tasty.
PAMBURGUESA BURGER + CHORIZO SPICED FRIES – Your New Grilling Season Obsession
This isn’t your average burger. Meet the Pamburguesa — a salsa-drenched, double patty burger griddled in wagyu beef tallow, stacked with American cheese, onions, and all the fixings. Served with chorizo-spiced fries, this is how you level up grilling season.
CARNITAS WITH PORK NECK – Tender, Crispy + Kissed with Coca-Cola
These pork neck carnitas are slow-cooked in lard and finished with citrus and Mexican Coca-Cola for a crispy, tender, deeply flavorful bite. Just like Saturdays growing up.