AGUACHILE ROJO - Bold, Spicy, and Built for Summer
This aguachile rojo is spicy, citrusy, and unapologetically bold. Think lime-cured shrimp, chile-forward broth, and cool avocado—finished with smoked salt for extra punch. Summer on a plate.
FRIJOLES DE LA OLLA - The Beans Behind Everything
If I could bottle the smell of my childhood kitchen, it would be this. Frijoles de la olla are the quiet foundation of the Mexican kitchen, and the blank canvas for so many classics.
ESCABECHE – The OG Taco Shop Pickled Vegetables
Spicy, tangy, and full of flavor—this OG taco shop escabeche is packed with pickled jalapeños, carrots, and onions, just like you’d find at your favorite taquería.