PICO DE GALLO DE DURAZNOS – Sweet, Spicy + Peak Summer
Sweet, spicy, and tangy, this Pico de Gallo de Duraznos swaps tomatoes for juicy peaches, mixed with habanero, lime, and epazote for a fresh, summery twist.
CEVICHE A LA MEXICANA - Bright, Bold, and Unapologetically Delicious
Bright, bold, and deeply satisfying, this classic Mexican ceviche uses fresh halibut, vibrant lime juice, and the signature trio of tomato, onion, and serrano. Quick and refreshingly tasty.
SALSA VERDE CON AGUACATE - Summer’s Hottest Green Sauce
A chunky, bright, and spicy salsa verde with avocado that hits all the right notes—acidic, grassy, and creamy in one spoonful.
SOFT SHELL CRAB TORTA - Summer’s Crispiest Sandwich
A torta de milanesa, but make it summer. Fried soft shell crab, creamy beans, crispy costra de queso, and every topping your heart desires.
XNI PEC SALSA – Spicy Yucatecan Pico de Gallo That Packs a Punch
A Yucatecan salsa with a name that means “dog’s nose”? Yep. This fresh, fiery take on Xni Pec is like pico de gallo on another level — built for pork, made for summer.