AGUACHILE ROJO - Bold, Spicy, and Built for Summer
This aguachile rojo is spicy, citrusy, and unapologetically bold. Think lime-cured shrimp, chile-forward broth, and cool avocado—finished with smoked salt for extra punch. Summer on a plate.
SALSA BRUJA - The Pickled Salsa with a Spell
This isn’t your average salsa. Vinegar-based, loaded with spices, and made to steep—Salsa Bruja adds bold, briny flavor to mariscos and more.
SALSA BRONCONA - A Mariscos-Style Salsa That Bites Back
Salsa Broncona is what happens when Valentina grows up and chooses violence. Charred habaneros, garlic, and a splash of Maggi make this a mariscos must.