SALSA NEGRA DE HABANERO– Deeply Charred, Spicy, and Ridiculously Good
Salsa Negra de Habanero is all about char. With blackened habaneros, onion, garlic, and burnt tortilla, this smoky, spicy salsa is bold, addictive, and perfect for tacos de lechón.
PICO DE GALLO DE DURAZNOS – Sweet, Spicy + Peak Summer
Sweet, spicy, and tangy, this Pico de Gallo de Duraznos swaps tomatoes for juicy peaches, mixed with habanero, lime, and epazote for a fresh, summery twist.
XNI PEC SALSA – Spicy Yucatecan Pico de Gallo That Packs a Punch
A Yucatecan salsa with a name that means “dog’s nose”? Yep. This fresh, fiery take on Xni Pec is like pico de gallo on another level — built for pork, made for summer.
ROASTED HABANERO + MANGO SALSA - Sweet Heat with a Serious Kick
This one might just convert the fruit-in-salsa skeptics. Roasted habaneros and garlic meet juicy mango in a bold salsa that’s sweet, spicy, and totally addictive.
SALSA CREMOSA DE HABANERO—Sweet heat from the Yucatán
This Salsa Cremosa de Habanero was inspired by a lunch truck in the Yucatán, where sweet heat met juicy cochinita pibil. Rich, citrusy, and dangerously good.