SALSA DE CHILE GÜERO – Bright, Roasty, and Down to Clown
This salsa de chile güero is a roasted, rustic take on salsa verde. Charred güeros, broiled tomatillos, and serranos bring smoke, heat, and texture—best made in a molcajete and meant to be adjusted to taste.
PICO DE GALLO DE DURAZNOS – Sweet, Spicy + Peak Summer
Sweet, spicy, and tangy, this Pico de Gallo de Duraznos swaps tomatoes for juicy peaches, mixed with habanero, lime, and epazote for a fresh, summery twist.