GUISADO de CHICHARRÓN – Saucy, Smoky, and Built for Tortillas
A smoky, saucy guisado made with chicharrones con carne simmered in a roasted tomato-tomatillo salsa. Rich, tangy, and made to be wrapped in warm tortillas.
SALSA ROJA – The Underrated Heavyweight of Salsas
Smoky, spicy, and bold—this Salsa Roja is made with toasted guajillo & árbol chiles, giving it that deep red color and rich flavor perfect for tacos, grilled meats, and beyond.
SALSA CREMOSA VERDE – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.