SALSA DE RAJAS – Smoky, Charred, and Built for Tacos
Smoky, sweet, and packed with charred flavor—this salsa de rajas is made for tacos de asada. A blend of blistered güero chiles, roasted tomatoes, and a sneaky splash of soy sauce takes this salsa to another level.
SALSA SECA – Smoky, Spicy, and Unapologetically Addictive
A crunchy, flavor-packed salsa seca with smoky dried chiles, toasted seeds, and fried aromatics. Think salsa macha meets chili crisp—perfect on everything from tacos to fried eggs.
CHIPOTLE SALSA – Smoky, Tangy + Totally Addictive
A smoky, tangy salsa made with roasted tomatillos and chipotles in adobo. Bold, spicy, and perfect for carnitas, grilled meats, or dipping with chips.