CEVICHE A LA MEXICANA - Bright, Bold, and Unapologetically Delicious
Bright, bold, and deeply satisfying, this classic Mexican ceviche uses fresh halibut, vibrant lime juice, and the signature trio of tomato, onion, and serrano. Quick and refreshingly tasty.
AGUACHILE ROJO - Bold, Spicy, and Built for Summer
This aguachile rojo is spicy, citrusy, and unapologetically bold. Think lime-cured shrimp, chile-forward broth, and cool avocado—finished with smoked salt for extra punch. Summer on a plate.