SALSA DE CHILE DE ÁRBOL Y CACAHUATE – Spicy, Nutty, and Addictively Good
Spicy, nutty, and addictively good — this salsa de chile de árbol y cacahuate is a textural powerhouse you’ll want to put on everything. Smoky árbol chiles and roasted peanuts create a rich, fiery salsa that pairs beautifully with tacos, pozole, and more.
SALSA DE RAJAS – Smoky, Charred, and Built for Tacos
Smoky, sweet, and packed with charred flavor—this salsa de rajas is made for tacos de asada. A blend of blistered güero chiles, roasted tomatoes, and a sneaky splash of soy sauce takes this salsa to another level.