SALSA DE CHILE DE ÁRBOL Y CACAHUATE – Spicy, Nutty, and Addictively Good
Spicy, nutty, and addictively good — this salsa de chile de árbol y cacahuate is a textural powerhouse you’ll want to put on everything. Smoky árbol chiles and roasted peanuts create a rich, fiery salsa that pairs beautifully with tacos, pozole, and more.
SALSA DE RAJAS – Smoky, Charred, and Built for Tacos
Smoky, sweet, and packed with charred flavor—this salsa de rajas is made for tacos de asada. A blend of blistered güero chiles, roasted tomatoes, and a sneaky splash of soy sauce takes this salsa to another level.
SALSA DE CACAHUATE Y PASILLA – Earthy, Smoky, and Addictive
This soulful salsa blends smoky pasilla and árbol chiles with roasted peanuts and tomatoes for a rich, bold flavor you won’t forget. Built by hand in a molcajete, it’s magic on grilled fish or tacos.
SALSA DE CHILE MORITA – Smoky, Bright, & Addictive
This Salsa de Chile Morita is smoky, tangy, and packed with slow-burning warmth. The perfect balance of charred morita chiles & bright tomatillos.
SALSA CREMOSA VERDE – The Best Salsa for Al Pastor
The catfish of salsas and the best salsa for al pastor tacos—rich, spicy, ultra-creamy, and 100% avocado-free. A Mexico City taquería classic, perfect for tacos, grilled meats & more.
SALSA VERDE TAQUERA—The Ultimate Taco Salsa
You know it. You love it (unless you’re Team Red Salsa—gasp!). This Salsa Verde Taquera is everything a taco salsa should be: tangy, spicy, and perfectly green thanks to a pro move—blanching the cilantro.
SALSA CREMOSA DE HABANERO—Sweet heat from the Yucatán
This Salsa Cremosa de Habanero was inspired by a lunch truck in the Yucatán, where sweet heat met juicy cochinita pibil. Rich, citrusy, and dangerously good.
Salsa 101: PERFECT PICO DE GALLO (a.k.a. Salsa Bandera)
Salsa 101 is here! Learn how to make the perfect Pico de Gallo, a fresh and versatile salsa that’s as vibrant as the Mexican flag. Whether you’re scooping it with chips or topping your tacos, this recipe is a must-try!