GUISADO de CHICHARRÓN – Saucy, Smoky, and Built for Tortillas
A smoky, saucy guisado made with chicharrones con carne simmered in a roasted tomato-tomatillo salsa. Rich, tangy, and made to be wrapped in warm tortillas.
SALSA DE CHILE GÜERO – Bright, Roasty, and Down to Clown
This salsa de chile güero is a roasted, rustic take on salsa verde. Charred güeros, broiled tomatillos, and serranos bring smoke, heat, and texture—best made in a molcajete and meant to be adjusted to taste.
SALSA RANCHERA – Spicy, Garlicky, and Straight from the Heart
A soulful, spicy salsa that brings the heat and the nostalgia. This ranchera is loaded with roasted tomatoes, serranos, garlic, and a splash of vinegar — perfect for eggs, beans, and breakfast memories.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.