SALSA MACHA – The Mexican Chile Oil You’ll Want to Put on Everything
This is the one y’all keep asking for. Smoky, nutty, garlicky, and spicy: this salsa macha is my take on a classic Mexican chile oil. Use it on ceviche tostadas, tacos, or straight off the spoon.
SALSA DE CACAHUATE Y PASILLA – Earthy, Smoky, and Addictive
This soulful salsa blends smoky pasilla and árbol chiles with roasted peanuts and tomatoes for a rich, bold flavor you won’t forget. Built by hand in a molcajete, it’s magic on grilled fish or tacos.