SALSA MANZANA OAXAQUENA – Smoky, Tangy, and Sweet Like Fall Should Be
A smoky, sweet, and tangy salsa made with roasted apples, pasilla Oaxaqueño chiles, and maple syrup — inspired by a fall cooking session with Chef TJ Steele of Claro BK. A taste of Oaxaca meets upstate New York.
SALSA DE CHAPULINES – Earthy, Tangy & Straight from Oaxaca
Salsa de Chapulines is nutty, smoky, and deeply traditional — an Oaxacan salsa made with roasted grasshoppers, charred tomatillos, and chiles for a bold, rustic bite.