SALSA DE CHAPULINES – Earthy, Tangy & Straight from Oaxaca
Salsa de Chapulines is nutty, smoky, and deeply traditional — an Oaxacan salsa made with roasted grasshoppers, charred tomatillos, and chiles for a bold, rustic bite.
RAMP SALSA VERDE – Wild, Garlicky & Peak Spring Flavor
A seasonal take on salsa verde made with wild ramps, tomatillos, and serranos — charred, mashed, and full of flavor.