SALSA DE CHILE GÜERO – Bright, Roasty, and Down to Clown
This salsa de chile güero is a roasted, rustic take on salsa verde. Charred güeros, broiled tomatillos, and serranos bring smoke, heat, and texture—best made in a molcajete and meant to be adjusted to taste.
SALSA DE CACAHUATE Y PASILLA – Earthy, Smoky, and Addictive
This soulful salsa blends smoky pasilla and árbol chiles with roasted peanuts and tomatoes for a rich, bold flavor you won’t forget. Built by hand in a molcajete, it’s magic on grilled fish or tacos.
SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!