SALSA NEGRA DE HABANERO– Deeply Charred, Spicy, and Ridiculously Good
Salsa Negra de Habanero is all about char. With blackened habaneros, onion, garlic, and burnt tortilla, this smoky, spicy salsa is bold, addictive, and perfect for tacos de lechón.
SALSA SECA – Smoky, Spicy, and Unapologetically Addictive
A crunchy, flavor-packed salsa seca with smoky dried chiles, toasted seeds, and fried aromatics. Think salsa macha meets chili crisp—perfect on everything from tacos to fried eggs.
SIKIL P’AK - The Ancient Yucatán Pumpkin Seed Salsa You Should Know
Sikil P’ak is a rich, earthy salsa from the Yucatán made with toasted pepitas, tomatoes, and habanero. Creamy, tangy, and built for dipping — from duras to crudité.
SALSA PERRONA – Creamy, Spicy + Seriously Underrated
Manzano chiles, roasted tomatillos, citrus, and garlic come together in this creamy, spicy, and slightly sweet salsa that’s perfect for tacos, seafood, or spooning over grilled meats.
SALSA BORRACHA — The Smoky, Bold Salsa Made for Barbacoa
🔥 Smoky, rich, and made for barbacoa. This Salsa Borracha blends roasted tomatillos, dried chiles, and a touch of dark beer for depth. Topped with cotija and onions, it’s the perfect salsa for slow-cooked meats and tacos.