SALSA MACHA – The Mexican Chile Oil You’ll Want to Put on Everything
This is the one y’all keep asking for. Smoky, nutty, garlicky, and spicy: this salsa macha is my take on a classic Mexican chile oil. Use it on ceviche tostadas, tacos, or straight off the spoon.
SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions
A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!