GUISADO de CHICHARRÓN – Saucy, Smoky, and Built for Tortillas
A smoky, saucy guisado made with chicharrones con carne simmered in a roasted tomato-tomatillo salsa. Rich, tangy, and made to be wrapped in warm tortillas.
SALSA MAJARRA– Grilled, Rustic, and Straight from the Heart
A true harvest salsa: charcoal-grilled tomatoes, tomatillos, and peppers, crushed by hand for deep smoke, bright acidity, and a rustic texture—straight from a family recipe.
SALSA SECA – Smoky, Spicy, and Unapologetically Addictive
A crunchy, flavor-packed salsa seca with smoky dried chiles, toasted seeds, and fried aromatics. Think salsa macha meets chili crisp—perfect on everything from tacos to fried eggs.
SALSA MACHA – The Mexican Chile Oil You’ll Want to Put on Everything
This is the one y’all keep asking for. Smoky, nutty, garlicky, and spicy: this salsa macha is my take on a classic Mexican chile oil. Use it on ceviche tostadas, tacos, or straight off the spoon.
RAMP PIPIÁN VERDE – Wild, Nutty & Seriously Bold
Think of pipián as mole’s herbal, nutty cousin — now give it a wild twist with ramps. This springtime sauce is bold, earthy, and packed with flavor.