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JONATHAN ZARAGOZA
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JONATHAN ZARAGOZA
RECIPE BLOG
ABOUT
PRESS
GALLERY
SHOP
CONTACT
RECIPE BLOG
ABOUT
PRESS
GALLERY
SHOP
CONTACT
  • Mexican Classics
  • Mexican Essentials
  • Mexican Sides
  • Salsa 101
SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos
Salsa 101 Jonathan Zaragoza 6/1/25 Salsa 101 Jonathan Zaragoza 6/1/25

SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos

A creamy, spicy red salsa made for tacos — with caramelized onions, tomatillos, and two kinds of chile for that perfect punch.

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PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade
Salsa 101 Jonathan Zaragoza 3/9/25 Salsa 101 Jonathan Zaragoza 3/9/25

PICO DE GALLO VERDE — The Bright, Crisp and Tangy Upgrade

Pico de Gallo Verde is the upgrade you didn’t know you needed. Swapping out tomatoes for tomatillos makes this fresh salsa crisper, tangier, and better suited for tacos, seafood, and grilled meats. Quick, easy, and packed with flavor—this is your new go-to fresh salsa.

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SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions
Salsa 101 Jonathan Zaragoza 2/16/25 Salsa 101 Jonathan Zaragoza 2/16/25

SALSA ENCEBOLLADA – Smoky, Spicy + Packed with Grilled Onions

A smoky, spicy, onion-packed salsa inspired by the legendary Mr. Pollo in Tijuana. Made with roasted tomatoes, tomatillos, and grilled cebollitas, this salsa packs a fiery punch!

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JONATHAN ZARAGOZA