SALSA DE CHILE GÜERO – Bright, Roasty, and Down to Clown
This salsa de chile güero is a roasted, rustic take on salsa verde. Charred güeros, broiled tomatillos, and serranos bring smoke, heat, and texture—best made in a molcajete and meant to be adjusted to taste.
SALSA MAJARRA– Grilled, Rustic, and Straight from the Heart
A true harvest salsa: charcoal-grilled tomatoes, tomatillos, and peppers, crushed by hand for deep smoke, bright acidity, and a rustic texture—straight from a family recipe.