SALSA VERDE CON AGUACATE - Summer’s Hottest Green Sauce
A chunky, bright, and spicy salsa verde with avocado that hits all the right notes—acidic, grassy, and creamy in one spoonful.
SALSA VERDE DE MOLCAJETE– Rustic, Roasted + Full of Kick
You can make salsa verde in a blender... but where’s the fun in that? This bold, roasted version is made the old-school way—in a molcajete—and it hits different. Perfect for tacos, chilaquiles, or straight-up chip dipping.