CHIPOTLE SALSA – Smoky, Tangy + Totally Addictive
A smoky, tangy salsa made with roasted tomatillos and chipotles in adobo. Bold, spicy, and perfect for carnitas, grilled meats, or dipping with chips.
SALSA NEGRA— Deep, Smoky + Umami-Packed Mexican Salsa
Smoky, savory, and packed with umami, this Salsa Negra uses roasted tomatillos, dried chiles, and salsa negra staples like soy sauce and Worcestershire for next-level depth and complexity.