AGUACHILE ROJO - Bold, Spicy, and Built for Summer
This aguachile rojo is spicy, citrusy, and unapologetically bold. Think lime-cured shrimp, chile-forward broth, and cool avocado—finished with smoked salt for extra punch. Summer on a plate.
SALSA CREMOSA ROJA - A Spicy, Creamy Red Sauce Built for Tacos
A creamy, spicy red salsa made for tacos — with caramelized onions, tomatillos, and two kinds of chile for that perfect punch.
TAMARINDO SALSA – Sweet, Spicy + Packed with Citrus Punch
Inspired by a tiny taco spot near Cancún, this sweet, spicy, and citrusy tamarindo salsa is perfect on ceviche tostadas, fried fish, or anything that needs a bold pop of flavor.