SALSA MACHA – The Mexican Chile Oil You’ll Want to Put on Everything
This is the one y’all keep asking for. Smoky, nutty, garlicky, and spicy: this salsa macha is my take on a classic Mexican chile oil. Use it on ceviche tostadas, tacos, or straight off the spoon.
CEVICHE A LA MEXICANA - Bright, Bold, and Unapologetically Delicious
Bright, bold, and deeply satisfying, this classic Mexican ceviche uses fresh halibut, vibrant lime juice, and the signature trio of tomato, onion, and serrano. Quick and refreshingly tasty.