“I grew up with cooking as an expression of love both for the ingredients being used and for those you are cooking for.”

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View fullsize Roasted pork belly, mole amarillo, nixtamaled badger flame beet, seared squash, marcona almonds. 📸: @kallisonphoto
View fullsize Huachinango al mojó de ajo con salsa Veracruzana y carnitas estiló Tuxpan. I say it all the time, Mexican food is as much about ingredients/technique as it is about the mechanics of eating it. There’s nothing better than sharing d
View fullsize If it’s out of your hands, keep it out of your mind. #pma 📸 @afterthequake
View fullsize The devil is in the details. 😇 😈 🐐 My dude @drizzydrade snapped on this portrait of me. 👏🏽
View fullsize Pamburguesa™️: sesame seed bun dipped in a mixed chile sauce, ground beef seared hard to get that lacy crust, white onion, queso Americano, @salsavalentinaoficial special sauce, white onion, pickles. #smashburger #pambazo Shout out to @rob_le
View fullsize Tamal frito, champiñones esquite style, pipían verde. I was told this tasted like @pequodspizza and that’s the highest compliment anyone has ever paid my cooking 😂 🍕 🤤
View fullsize Childhood memories unlocked. Arroz con leche, compota de fresas con @anchoreyes, nata batida. #strawberryshortcakevibes
View fullsize Tetela de cangrejo, salsa de frijol negro y tinta de pulpo, purée de aguacate, cotija. #comidamexicana #tetela